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Stuffed cuppies in the oven

seppie ripieni di piselli nel forno
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 person
Ingredients Method

Ingredients
  

  • 4 seppie Clean
  • 150 g peas fresh or frozen
  • 1to2 onions
  • 1 carrots
  • 100 g tomatoes pachino
  • breadcrut q.b
  • Extra virgin olive oil q.b
  • salt up q.b

Method
 

  1. In a pan we sauté in a little oil the carrot and the chopped onion.
  2. Add the peas and cook for a few minutes.
  3. We also combine the tomatoes cut into wedges, we adjust salt and last the cooking.
  4. We arrange the clean cuttlefish in a baking sheet lined with parchment paper and stuff them with the pea sauce and cherry tomatoes
  5. We dust them with breadcrumbs and sprinkle them with oil.We cook in a preheated ventilated oven at 180 degrees C for about 30 minutes, or at 190 degrees C in a static oven for the same time.
  6. And here are our delicious baked cuttlefish. Enjoy your appetite!