Clean the cabbage leaves by removing the hard part in the center.
Let's roll them up and cut them into many thin strips, then put them aside.
Let's get the batter ready. In a bowl we break the eggs, add the grated cheese, the carbonated water, the salt and mix well with a fork.
Now we incorporate the flour, always stirring with the fork.
Let's join the cabbage cut to the batter, blending well.
We prepare a pan or a large pan with oil to fry and, as soon as it becomes very hot (about 170 degrees C), we shape our pancakes and fry them by turning them occasionally until golden browning. It'll just take a couple of minutes.
When they are ready, drain them and place them on a sheet of absorbent paper to eliminate excess oil.
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We serve our hot and fragrant cabbage pancakes, perhaps accompanied by a fresh yogurt sauce!
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