Go Back

Potato and tuna jams in crust

polpetton di patate e tonno in crosta
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 400 g potatoes Boiled
  • 2 Eggs
  • salt up q.b
  • pepper and pepper q.b
  • nutmeg q.b
  • 1 tuft parsley
  • 300 g tuna in a box dunked
  • 60 g grated cheese
  • 80 g olives a washlet
  • 40 g breadcrut
  • 1 roll of rectangular puff pastry
  • 1 yolks to brush

Method
 

  1. In a bowl we crush the boiled potatoes, helping us with a fork.
  2. We add the eggs, salt and pepper, nutmeg and chopped parsley and mix everything with a fork.
  3. Now we combine the mixture with tuna and incorporate
  4. We also add grated cheese, the sliced olives and the breadcrumbs. We mix everything well.
  5. We prepare the roll of puff pastry and arrange the mixture in the center of the rectangle. With our hands we compare it and give it a regular shape.
  6. We close over the dough and seal the edges.
  7. We place the meatloaf in a baking sheet covered with parchment paper and brush it with egg red.
  8. We bake and bake in a ventilated oven at 185 degrees C for 35-40 minutes, or in a static oven at 195 degrees C for the same time
  10. Once our potato and tuna meatloaf in crust has been baked, let’s do it a little cool before cutting it and enjoy it!