To prepare pork scallops with peas first we lightly infarin the pork scallops, taking care to shake them up well, to eliminate the excess flour.To prepare pork scallops with peas first we lightly infarin the pork scallops, taking care to shake them up well, to eliminate the excess flour.
We heat a pan with a drizzle of oil and a few sage leaves, so briefly cook the scallops on both sides.
After this operation, we add the frozen peas, we adjust salt and pepper, then fade with white wine
Evade the alcoholic part of the wine, add the cream and cook everything until the cooking bottom is slightly thickened.
We serve the pork scallops with warm peas!
