We put the water on the fire for the pasta and when it boils we go up and throw the paccheri.
In the meantime, we prepare the seasoning: in a pan we fry the chopped onion in a drizzle of oil and then add the peas. We add salt and pepper and cook for about 10 minutes.
Let’s blend the cooked peas together with a tablespoon of pasta cooking water until we get a cream.
Let's sauté the speck in a pan.
Scolify the pasta al dente and sparrow with the speck.
-
Let's add the cream of peas to the dough, we mix well and bring to the table!
