Paccheri with pea cream and speck
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Paccheri with pea cream and speck

ByMeat and Bite
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Paccheri with pea cream and speck a first dish of spring colored, creamy and tasty, perfect for a delicious lunch.

A simple pasta dish is always a guarantee and really puts everyone in agreement, but sometimes we can dare and prepare it with some more original and delicious seasoning. The inspiration for this recipe came to me thinking of the velvetyof peace, which I love but which Marco does not particularly appreciate. So I chose to prepare the paccheri with pea cream

seasonAll the seasonsEase of theEasy to do so
Ingredients7Ready in20 minutes

Pasta with pea cream and speck: an easy and quick recipe

Tasty and a bit crunchy, this pasta is really appetizing! It is prepared in just over a quarter of an hour and is perfect for when we want to bring a colorful, good and a little different than usual, but we do not have much time to cook. Paccheri with pea and speck cream can be eaten both hot as just made and cold, but certainly the speck will be more crispy and tasty in the first case.

The pasta with pea cream is a first that we can prepare every day and all year round because we can also use frozen peas, which we often already have in the freezer and cook in an instant. For the speck, I use the stick one because it remains nice crispy and is easy to distribute throughout the paste.

Regarding the pasta format, in my opinion the paccheri are perfect for this seasoning, but we can use any type of pasta, long or short. My advice, when we prepare these beautiful creamy first courses, is still to use a type of pasta in which the dressing can enter for goods, such as pennettes or half sleeves, for example, but the choice!

Come on, let’s see step by step how you prepare paccheri with pea cream and, as always, I look for your comments and photos of your dishes!

How to make Paccheri with pea cream and speck

Paccheri with pea cream and speck

Paccheri with pea cream and speck
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 person
Ingredients Method

Ingredients
  

  • 320 g patccheri
  • 400 g peas fresh or frozen
  • 100 g speck in stick
  • 1to 2 onions
  • Extra virgin olive oil
  • salt up q,b
  • pepper q,b

Method
 

  1. We put the water on the fire for the pasta and when it boils we go up and throw the paccheri.
  2. In the meantime, we prepare the seasoning: in a pan we fry the chopped onion in a drizzle of oil and then add the peas. We add salt and pepper and cook for about 10 minutes.
  3. Let’s blend the cooked peas together with a tablespoon of pasta cooking water until we get a cream.
  4. Let's sauté the speck in a pan.
  5. Scolify the pasta al dente and sparrow with the speck.
  7. Let's add the cream of peas to the dough, we mix well and bring to the table!

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