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Lasagne of cabbage and sausage

Byamine bounadi
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Really remarkable quas and cabbage lasagna. A first course that called it rich would be to belittle it. A single dish to take to the table on a party day or when you want to eat something good. Don’t think it’s very hard to do, you’ll see that the lasagna with the cabbage in the men that is not said and following our advice will become your ace up your sleeve.

seasonAll the seasonsIngredients6
Ease of theEasy to do soReady in40 minutes

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Servings: 4 person
Ingredients Method

Ingredients
  

  • 600 g Cabbage
  • 100 g Butterba
  • 100 g Farina
  • 1 l Whole milk
  • 300 g Pork sausage
  • 300 g Mozzarella
  • 60 g Parmigiano Reggiano
  • 100 ml vegetable broth
  • Extra virgin olive oil q,b
  • Nut moscata q,b
  • pepper q,b
  • salt up q,b

Method
 

  1. In a pan it makes sauté the sausage well.
    Then remove it from the pan and store it in the heat.
  2. in the same pan add a drizzle of oil and the cabbage cut into strips.
    Salt and stew for about 15 minuit by helping cooking with vegetable broth.
  6. In the meantime, prepare the béchamel sauce.
    A saucepan add the butter and let it melt then add the flour, mix up to add the milk.
    Season with salt and add noca moscate and pepper.
  9. In a baking dish add a layer of béchamel.
    Then the puff pastry, a layer of béchamel sauce, sausage and stewed shredded.
    Finish the layer with the pizza mozzarella and grated Parmesan cheese.
    Repeat until the ingredients are finished.
  15. Bake in a static oven at 200 degrees for 30 minutes.

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