Pork scallooppine with peas

A second of tasty meat, easy and quick to prepare: to make it will only take 10 minutes!

Season	All the seasons
Ease of the	Easy to do so
Ingredients	9
Ready in	10 minutes

Pork scallops with peas are a second of easy and quick to make. It will only take 10 minutes to bring this dish to the table! So without being too behind the stove, we will prepare a substantial and energy-rich dish.

Pork scallops with peas: the quick and easy recipe

This recipe is perfect for a quick lunch or dinner, with family and friends. A few simple ingredients will be enough to have a good second, which puts everyone in agreement at the table. A little thin slices of pork loin, fresh cream, tasty pea and a glass of white wine and the result is guaranteed!

The pork is rich and tasty, the addition of fresh cream makes the dish cream and delicate, while the peas are used to give flavor as a side dish directly integrated on the second course. The pork scallops with peas are ideal to prepare even when we have little desire to cook but we still want to serve on the table something tasty and tasty.

I prepared this recipe using pork loin, which is a very tender meat and, when cut into thin slices, it is ideal for being cooked in a pan and create a light and delicate second course. If you want, we can decorate the dish with a few sheets of fresh sage. Let’s look warm and it will be a success!

If we want to bring lighter variants to the table, I recommend you try the mushroom scallops or lemon.

Let’s see together how to prepare pork scallops with peas!

Pork scallooppine with peas

Scaloppine di maiale con i piselli

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings: 4 person

Ingredients Method

Ingredients

  

• 400 g scaloppine of pork
• 200 ml fresh cream
• 250 g Frozen peas
• 100 ml white wine
• flour 00 q.b
• olive oil q.b
• salvia q.b
• pepper q.b
• salt up q.b

Method

 

1. To prepare pork scallops with peas first we lightly infarin the pork scallops, taking care to shake them up well, to eliminate the excess flour.To prepare pork scallops with peas first we lightly infarin the pork scallops, taking care to shake them up well, to eliminate the excess flour.
2. We heat a pan with a drizzle of oil and a few sage leaves, so briefly cook the scallops on both sides.
3. After this operation, we add the frozen peas, we adjust salt and pepper, then fade with white wine
4. Evade the alcoholic part of the wine, add the cream and cook everything until the cooking bottom is slightly thickened.
5. We serve the pork scallops with warm peas!