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  • Pumpkin risotto
    To cook now All Recipes Vegetarian

    Pumpkin risotto

    Pumpkin risotto is a quick and simple recipe for an excellent first autumn dish that celebrates the delicate goodness of pumpkin. Among the first autumn dishes I prefer is definitely pumpkin risotto. The recipe is simple and fast, but also…

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  • Paccheri with pea cream and speck
    To cook now All Recipes Vegetarian

    Paccheri with pea cream and speck

    Paccheri with pea cream and speck a first dish of spring colored, creamy and tasty, perfect for a delicious lunch. A simple pasta dish is always a guarantee and really puts everyone in agreement, but sometimes we can dare and…

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  • Creamy Zucchini and Stracchino Risotto
    To cook now All Recipes Vegetarian

    Creamy Zucchini and Stracchino Risotto

    Creamy Zucchini and Stracchino Risotto is a first course easy to prepare, creamy, tasty and perfect for a dinner with family or friends. season Summer, Spring Ingredients The 11 of the Ease of the Easy to do so Ready in…

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  • couscous with beans and shrimp
    To cook now All Recipes Sea Food Vegetarian

    Couscous with Beans and Shrimp : Easy and Delicious Summer Recipe

    Learn how to make a fresh and tasty couscous with beans and shrimp. Quick, easy, and perfect for summer—serve it hot or cold, customized your way!

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  • Cabbage Fritters
    To cook now All Recipes Vegetarian

    Cabbage Fritters : Quick & Delicious Recipe

    A really tasty appetizer: crunchy and crispy, these little fritters are quick and easy to make with a recipe that’s accessible to everyone.

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  • How to Make Marche Crescia : Flatbread Recipe
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    How to Make Marche Crescia : Flatbread Recipe

    Learn to make Marche Crescia, a traditional Italian flatbread like piadina. Perfect as a bread substitute and for stuffing with prosciutto, cheese, or veggies.

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  • Gnocchi alla Sorrentina
    To cook now All Recipes Vegetarian

    Gnocchi alla Sorrentina – Easy Cheesy Recipe

    Learn how to make Gnocchi alla Sorrentina, a rich and cheesy first course from Campania. This easy recipe brings authentic Italian flavors to your table!

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