Muffins with yogurt and chocolate chips
The yogurt and chocolate muffins are delicious soft and delicious sweets, stuffed with chocolate chips, perfect for breakfast.
| season | All the seasons |
| Ingredients | 8 |
| Ease of the | Easy to do so |
| Ready in | 30 minutes |
With the recipe of yogurt muffins and chocolate chips we can cook delicious sweets for breakfast.
It takes a few ingredients to prepare these soft and delicious breakfast cakes with chocolate and no butter drops. In addition, the sweet muffins are ready in a few minutes: in less than half an hour we have a perfect breakfast ready!
Try the recipe of yogurt and chocolate chips muffins and let me know what you think! Prepara
Muffins with yogurt and chocolate chips
Muffin allo yogurt con gocce di cioccolato
Ingredients
Method
- In a bowl we break the eggs and start blending with an electric mixer. We add the ingredients by continuing to blend: sugar, oil, milk, a jar of sweet white yogurt. Then add the flour, a little at a time, and half a sachet of yeast. Finally, let’s add the chocolate chips to the mixture and mix a little more.
- The dough for yogurt and chocolate muffins is ready! Now we take a muffin mold in which we place 12 paper cups.
- We pour the dough in each pirottino, just fill for 3/4 no more, because they will grow in the oven.
- We supply at 180 degrees for 20 minutes with the static oven, or at 170 degrees C for 20 minutes with the ventilated oven. Muffins will have a beautiful color golden on the surface. We break and let cool for a few minutes. Let’s settle them on a tool and bring them to the table. When they are cold we can taste and we will feel how soft and delicate the dough is!