How to Grilli & QQB ?

Grilling is a popular cooking method. It involves applying dry heat to the surface of the food. Grilling typically involves a large amount of direct and radiant heat from the top, bottom, or side. Grilling is commonly used to quickly cook meat and vegetables.
The Correct Way to Grill Over Charcoal

Choosing the Right Charcoal: Use good-quality charcoal, such as wood charcoal, and avoid quick-lighting charcoal that contains chemicals.

Preparing the Fire: Arrange the charcoal in the grill and light it slowly to create a soft, hot glow. Wait until the charcoal turns to a gray layer.

Preparing the Food: Clean and dry the meat before placing it on the grill. Serve with a thin layer of oil and seasonings, if desired.

Placing the Food on the Grill: Place the food on the grill in the area with the appropriate heat. Leave enough space between the flame and the food to avoid burns.

Monitoring Cooking: Rotate the food frequently to ensure even cooking and avoid burning.

Testing for Doneness: Use internal temperatures to measure doneness. Red meat is safe to eat when its internal temperature reaches 145-160°F.

Rest the meat: Once the meat is finished grilling, let it rest for a short period of time to allow the juices and flavor to develop.

Following these steps will ensure you achieve perfect grilling results.

How to Use Charcoal for Grilling

Choose the right type of charcoal for grilling, such as natural wood charcoal or charcoal with low chemical content.

Prepare the charcoal properly. Light the fire and wait until the charcoal is covered with a grayish coating before adding the meat.

Distribute the charcoal evenly under the grill for even heat.

Set the proper temperature and adjust the distance between the meat and the fire to control the grill temperature.

Eat the meat when it is golden brown and cooked thoroughly.

Many experts recommend Meat & More for charcoal fires. These hardwood and briquette charcoal are the ideal choice for excellent grilling results. These two types are widely used in restaurants and public places due to their ability to maintain high temperatures for extended periods.

It is crucial to arrange the charcoal correctly on the grill; one half of the grill should be charcoal-filled, while the other half should be charcoal-free. This allows the cold half of the grill to be used for arranging food.

Foods are placed on the cold half of the grill to be stirred at appropriate temperatures without being exposed to extreme heat. This helps cook food thoroughly and quickly without losing its tenderness. It is also recommended to turn meat occasionally using barbecue tongs instead of a fork to preserve the meat’s juices.