Sometimes regional specialties require long preparations, but that’s certainly not the case with Gnocchi alla Sorrentina, a quick and easy first course from the Campania tradition. Baking them in the oven creates a crispy crust that covers a soft, cheesy,…
Fried bread meatballs are a simple and super delicious dish, which can be served during a buffet aperitif or as a second . Season : all the season Ingredients :The 11 of theEase of the Easy to do so As…
Few ingredients and little effort for this irresistible dish, perfect for Sunday family lunch, a great alternative to baked lasagna, especially when we don’t have much time available.Few ingredients and little effort for this irresistible dish, perfect for Sunday family…