Waffle without plate
The gofri or waffles without plate are an original version of the pods typical of Northern Europe. Try them too! The gofri, as they call them in Piedmont, gaufre or waffles as they call them in France and Northern Europe,…
Muffins with yogurt and chocolate chips
The yogurt and chocolate muffins are delicious soft and delicious sweets, stuffed with chocolate chips, perfect for breakfast. season All the seasons Ingredients 8 Ease of the Easy to do so Ready in 30 minutes With the recipe of yogurt…
Cous cous beans and shrimps
The cous cous beans and shrimp is a delicious first course or dish, perfect for the summer and customizable in a thousand ways! Season Summer, Spring Ease of the Easy to do so Ingredients 10 Ready in 20 min Here…
Vol-au-vent stuffed with salmon mousse
The salmon mousse is a delicious and versatile cream that we can use to prepare delicious appetizers or snacks for the aperitif. seasson Summer, Spring Ingredients 8 ease of the Easy to do so Reading in 15 minutes Salmon Mousse:…
Potato and tuna jams in crust
An appetizer or second course tasty and easy to prepare, soft inside and crunchy outside. To try! Here is one of those recipes perfect for every occasion and in every season, excellent as appetizer or second course, tasty both hot…
Scred pancakes
A really tasty appetizer: crisp and fragrant, these fritters are prepared in a flash with a recipe for everyone. season Autumn, Winter Ease of the Easy to do so Ingredients 6 Ready in 15 minets Here is a really simple…
Crescia Marche
Crescia is an ancient typical recipe of the Marche, similar to the piadina, perfect as a substitute for bread and to be stuffed in a thousand different ways! seasons All the seasons Ingredients 6 Ease of the Easy to do…
Cheesecake zebrata
A very scenic variant of the classic cheesecake cake: the delicious zebra cheesecake is ideal as a dessert of the end of a meal. seasons All the seasons Ease of the Easy to do so Ingredients The 11 of the…
Sleekly sweams to the Sorrento
Sometimes regional specialties require long preparations, but that’s certainly not the case with Gnocchi alla Sorrentina, a quick and easy first course from the Campania tradition. Baking them in the oven creates a crispy crust that covers a soft, cheesy,…
ARANCINI
Rice arancini, with their stuffing of meat sauce and streamlined cheese, are a typical Sicilian dish perfect as an appetizer or first starter. Season All the seasons Ingredients 18 Ease of the Easy to do so Ready in 50 MIN…