Cous cous beans and shrimps
The cous cous beans and shrimp is a delicious first course or dish, perfect for the summer and customizable in a thousand ways! Season Summer, Spring Ease of the Easy to do so Ingredients 10 Ready in 20 min Here…
Cheesecake zebrata
A very scenic variant of the classic cheesecake cake: the delicious zebra cheesecake is ideal as a dessert of the end of a meal. seasons All the seasons Ease of the Easy to do so Ingredients The 11 of the…
Sleekly sweams to the Sorrento
Sometimes regional specialties require long preparations, but that’s certainly not the case with Gnocchi alla Sorrentina, a quick and easy first course from the Campania tradition. Baking them in the oven creates a crispy crust that covers a soft, cheesy,…
ARANCINI
Rice arancini, with their stuffing of meat sauce and streamlined cheese, are a typical Sicilian dish perfect as an appetizer or first starter. Season All the seasons Ingredients 18 Ease of the Easy to do so Ready in 50 MIN…
Bread meatballs
Fried bread meatballs are a simple and super delicious dish, which can be served during a buffet aperitif or as a second . Season : all the season Ingredients :The 11 of theEase of the Easy to do so As…