An appetizer or second course tasty and easy to prepare, soft inside and crunchy outside. To try! Here is one of those recipes perfect for every occasion and in every season, excellent as appetizer or second course, tasty both hot…
A really tasty appetizer: crisp and fragrant, these fritters are prepared in a flash with a recipe for everyone. season Autumn, Winter Ease of the Easy to do so Ingredients 6 Ready in 15 minets Here is a really simple…
Crescia is an ancient typical recipe of the Marche, similar to the piadina, perfect as a substitute for bread and to be stuffed in a thousand different ways! seasons All the seasons Ingredients 6 Ease of the Easy to do…
A very scenic variant of the classic cheesecake cake: the delicious zebra cheesecake is ideal as a dessert of the end of a meal. seasons All the seasons Ease of the Easy to do so Ingredients The 11 of the…
Sometimes regional specialties require long preparations, but that’s certainly not the case with Gnocchi alla Sorrentina, a quick and easy first course from the Campania tradition. Baking them in the oven creates a crispy crust that covers a soft, cheesy,…
Rice arancini, with their stuffing of meat sauce and streamlined cheese, are a typical Sicilian dish perfect as an appetizer or first starter. Season All the seasons Ingredients 18 Ease of the Easy to do so Ready in 50 MIN…
Fried bread meatballs are a simple and super delicious dish, which can be served during a buffet aperitif or as a second . Season : all the season Ingredients :The 11 of theEase of the Easy to do so As…
Few ingredients and little effort for this irresistible dish, perfect for Sunday family lunch, a great alternative to baked lasagna, especially when we don’t have much time available.Few ingredients and little effort for this irresistible dish, perfect for Sunday family…
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A…
Grilling is a popular cooking method. It involves applying dry heat to the surface of the food. Grilling typically involves a large amount of direct and radiant heat from the top, bottom, or side. Grilling is commonly used to quickly…