Yogurt and chocolate chip muffins

Yogurt and chocolate chip muffins are soft and delicious sweets, filled with chocolate chips, perfect for breakfast

season	All the seasons
Ingredients	8
Ease of the	Easy to do so
Ready in	30 minutes

This yogurt and chocolate chip muffin recipe lets us make delicious sweets for breakfast.

It takes just a few ingredients to prepare these soft and delicious breakfast muffins with chocolate chips and no butter. In addition, the muffins are ready in just a few minutes: in less than half an hour, you’ll have a perfect breakfast ready.

Try the yogurt and chocolate chip muffin recipe and let me know what you think!

Yogurt and chocolate chip muffins

Yogurt and chocolate chip muffins

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients Method

Ingredients

  

• 2 Eggs
• 110 g sugar
• 50 ml Sunflower seed oil
• 50 ml Milk
• 125 g sweet white yogurt
• 250 g flour
• 8 g yeast for desserts half a sachet
• 60 g chocolate chips

Method

 

1. In a bowl we break the eggs and start blending with an electric mixer. We add the ingredients by continuing to blend: sugar, oil, milk, a jar of sweet white yogurt. Then add the flour, a little at a time, and half a sachet of yeast. Finally, let’s add the chocolate chips to the mixture and mix a little more.
2. The dough for yogurt and chocolate muffins is ready! Now we take a muffin mold in which we place 12 paper cups.
3. We pour the dough in each pirottino, just fill for 3/4 no more, because they will grow in the oven.
4. We supply at 180 degrees for 20 minutes with the static oven, or at 170 degrees C for 20 minutes with the ventilated oven. Muffins will have a beautiful color golden on the surface. We break and let cool for a few minutes. Let’s settle them on a tool and bring them to the table. When they are cold we can taste and we will feel how soft and delicate the dough is!