Potato Tuna Meatloaf : tasty and easy appetizer or main dish, soft on the inside and crispy on the outside. A must try!

seasons	All the seasons
Ease of the	Easy to do so
Ingredients	12 of the same
Ready	45 minutes

Here is one of those recipes that are perfect for any occasion and in any season, great as an appetizer or main course. It is delicious both hot and cold: potato and tuna meatloaf in a crispy crust. A very tasty dish that is also easy to prepare, and with its golden, crunchy pastry crust it looks great and is perfect even for a Sunday table.

Potato and tuna meatloaf in puff pastry: how to prepare it

The ingredients we need are very easy to find and are usually already in our homes: potatoes, eggs, canned tuna, grated cheese, breadcrumbs, olives, plus herbs and spices to flavor our fish meatloaf. We will prepare it in the classic way, by mixing all the ingredients in a bowl. Easy and quick, just the way I like it!

Once the mixture is ready, we wrap it in a roll of puff pastry and brush it with egg yolk before baking. The result is a meatloaf that is soft on the inside and crispy on the outside, delicious and full of flavor.

Serving suggestions

Potato and tuna meatloaf in puff pastry is also perfect to prepare the day before serving. You just need to reheat it a little in the oven or air fryer, and it will quickly regain its aroma and flavor. But even cold, at room temperature, it is still delicious!

It works really well as a rich appetizer in a full seafood menu, but it is also perfect as a main course for a quick lunch or dinner, maybe served with a side of vegetables or a fresh green salad.

How about we see together how to prepare this delicious tuna meatloaf in puff pastry and then give it a try? And if you make it, let me know if you liked it!

Potato Tuna Meatloaf

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 6

Ingredients Method

Ingredients

400 g potatoes Boiled
2 Eggs
salt up q.b
pepper and pepper q.b
nutmeg q.b
1 tuft parsley
300 g tuna in a box dunked
60 g grated cheese
80 g olives a washlet
40 g breadcrut
1 roll of rectangular puff pastry
1 yolks to brush

Method

In a bowl we crush the boiled potatoes, helping us with a fork.
We add the eggs, salt and pepper, nutmeg and chopped parsley and mix everything with a fork.
Now we combine the mixture with tuna and incorporate
We also add grated cheese, the sliced olives and the breadcrumbs. We mix everything well.
We prepare the roll of puff pastry and arrange the mixture in the center of the rectangle. With our hands we compare it and give it a regular shape.
We close over the dough and seal the edges.
We place the meatloaf in a baking sheet covered with parchment paper and brush it with egg red.
We bake and bake in a ventilated oven at 185 degrees C for 35-40 minutes, or in a static oven at 195 degrees C for the same time
Once our potato and tuna meatloaf in crust has been baked, let’s do it a little cool before cutting it and enjoy it!

Tips
Instead of puff pastry, you can also use shortcrust pastry or even savory tart pastry.

You can also enhance the tuna meatloaf by adding capers or pickles to the filling for an extra burst of flavor.

Storage
If you have leftovers, store the potato and tuna meatloaf in puff pastry in the fridge in an airtight container, and eat it within 2 days.